The Professional Baristaâs Handbook An Expertâs Guide to Preparing Espresso, Coffee, and Tea Scott Rao Rao The Professional Baristaâs Handbook
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LEVEL ONE & TWO Certiï¬cate Program Guide (BGACP) JANUARY 2013 1 &2 Specialty Co f fee Association of America Barista Guild of America 330 Golden Shore, Suite 50 ...
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40 roast May | June 2012 41 A Well-Rounded Palate | A Guide to the Coffee Tasterâs Flavor Wheel (continued) continued on page 42 I started researching the origin of ...
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